Conditioned on Peanut Butter, Banana, & Madagascar Vanilla Bean

Fat Elvis is an enormous, decadent, and complex imperial stout that was brewed many moons ago and layed down to rest and condition for months in freshly emptied, oak @basilhaydens bourbon barrels.

After carefully selecting for the most choice barrels, we blended them together and conditioned the resulting cuvée of big-bodied stout on bananas, peanut butter, and Madagascar vanilla.

We get notes of bananas flambe, PB&J sandwich, sweet bourbon, creamy vanilla icing, toasted marshmallow, Nutter Butter cookies, banana split drizzled with caramel sauce, candied figs, and dark chocolate covered raisins.