Vera Mae was Edward's eldest sister, and in her honor, this Farmstead® ale is crafted each year from organically grown grains, hops, Vermont wildflower honey, dandelion flowers from our fields, our farmhouse yeast, and water from our well. This year’s edition was brewed in late May 2020 with flowers harvested by a pandemic restricted but undeterred group of staff. In our standard fashion, it was aged in wine barrels and has since been bottle conditioning. This release offers a particular milestone in Vermont’s seasons and is one of our favorite annual appearances.