Levain
Succession Fermentory in Cochranvile, Pennsylvania, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.83
|
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Mixed culture sour ale brewed with sourdough and whole grain breads from Big Sky Bread (Wilmington, DE) and floor malted Pilsner and rye malts from Deer Creek Malthouse (Glen Mills, PA). The use of bread in the mash contributes a touch of salinity, a soft full texture, and melanoidins to the sour ale. Tasting notes of lemon, apricot, mineral water, and sourdough rye bread.
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7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
750ml. bottle shared with @Mansquito, cheers. @Monks, Philadelphia (PA). 27/08/2024 [#7.676 Global - #1.528 United States of America - #1 Sucession Fermentory (My Brewery #341 from the States)] Pours golden with a small white head, diminishing. Aroma: honey, wild yeast and orange rind. Taste: wild yeast and orange zest. Light vinegar Next one, please!
Tried
from Bottle
on 27 Sep 2024
at 08:55
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle from Monk's: pours clear gold with white head. Mild aroma, with sourdough notes, yeast, but lacking a little in character. Some lemony feel to it. I feel the complexity could have been taken up a notch beer itself is very drinkable and occasionally you can get a nice floral whiff. Feel that it does not live up to potential.
Tried
from Bottle
on 28 Aug 2024
at 03:12