Levain

Succession Fermentory in Cochranvile, Pennsylvania, United States 🇺🇸

Sour / Wild Beer Regular

Score

6.83

ABV: 4.5%

IBU: -

Ticks: 2

Mixed culture sour ale brewed with sourdough and whole grain breads from Big Sky Bread (Wilmington, DE) and floor malted Pilsner and rye malts from Deer Creek Malthouse (Glen Mills, PA). The use of bread in the mash contributes a touch of salinity, a soft full texture, and melanoidins to the sour ale. Tasting notes of lemon, apricot, mineral water, and sourdough rye bread.

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7.1

Taboada (8803) reviewed Levain from Succession Fermentory 1 year ago

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

750ml. bottle shared with @Mansquito, cheers. @Monks, Philadelphia (PA). 27/08/2024 [#7.676 Global - #1.528 United States of America - #1 Sucession Fermentory (My Brewery #341 from the States)] Pours golden with a small white head, diminishing. Aroma: honey, wild yeast and orange rind. Taste: wild yeast and orange zest. Light vinegar Next one, please!

Tried from Bottle on 27 Sep 2024 at 08:55

Mansquito (19100) reviewed Levain from Succession Fermentory 1 year ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle from Monk's: pours clear gold with white head. Mild aroma, with sourdough notes, yeast, but lacking a little in character. Some lemony feel to it. I feel the complexity could have been taken up a notch beer itself is very drinkable and occasionally you can get a nice floral whiff. Feel that it does not live up to potential.

Tried from Bottle on 28 Aug 2024 at 03:12