Rye whiskey barrel-aged imperial stout

Step into Forgotten Lore and experience distiller-and-Bruer collaboration on a whole new level. Alongside our friends at Sagamore Spirit Distillery out of Baltimore, Maryland, we aged Black Tuesday in Sagamore’s double oak rye barrels, resulting in a complex beer beautifully showcasing Sagamore’s barrel character. Aromas of chocolate pudding, crusty bread, and dried berries rise to greet you ahead of notes of rye malt, dried white flowers, and toasted oak.