The whole kernel corn in Corn Crib lends an impression of masa (nixtamalized corn). A hop flourish on top brightens this savory masa ribbon, tying together the 8 cereal blend that’s responsible for this beer’s malt character.

The hundred year anniversary of our ever-evolving Corn Crib barn — formerly to store animal feed, now brewhouse — is the inspiration for this Pre-Prohibition American Lager. We make this beer with a locally sourced, multi-grain grist. This includes landrace corn that's been grown in our region for a very long time. Corn Crib is also made with a new barley type that we and other local farmers have just started growing for the next generation of beer. Anchored in the past; embracing the present; focused on the future.