Guilty Pleasure
Pivovar Clock in Potštejn, Hradec Králové Region, Czechia 🇨🇿
Stout - Pastry / Flavoured - Imperial Special|
Score
7.16
|
|
11,4% Coffee Imperial Stout - Bourbon Barrel Aged
Imperial stout ochucený výběrovou kávou z pražírny Doubleshot. Pivo dozrávalo se zrnkovou kávou z Panamy z farmy Los Lajones. Dozráváno v dřevěných sudech po Bourbonu.
Legislativní typ:
Svrchně kvašené tmavé silné pivo ochucené, nefiltrované, nepasterované.
Složení:
voda, ječné slady, pšeničné slady, káva, upravený chmel
28% EPM, 11,4% VOL., 100EBC, 80IBU.
Imperial stout ochucený výběrovou kávou z pražírny Doubleshot. Pivo dozrávalo se zrnkovou kávou z Panamy z farmy Los Lajones. Dozráváno v dřevěných sudech po Bourbonu.
Legislativní typ:
Svrchně kvašené tmavé silné pivo ochucené, nefiltrované, nepasterované.
Složení:
voda, ječné slady, pšeničné slady, káva, upravený chmel
28% EPM, 11,4% VOL., 100EBC, 80IBU.
Sign up to add a tick or review
7.5/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
Can kindly shared by Marko. Many thanks! Rather thin bodied, relatively clean, maybe even too much - feels a bit weak. But quite clean, with shitloads of clean filter coffee character all around. Quite good.
Tried
from Can
on 07 Dec 2024
at 20:46
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Can from Base Camp. Almost pitch black, very dark brown, not much head. Huge aroma, lovely roasty coffee dominates, overwhelming any trace of the barrel. Not so in the taste, it's there, mind, but the dry barrel-carried coconut and vanilla are there with the slightly less vibrant coffee, smooth, lightly warming, less than expected. This is pretty classy!
Tried
from Can
on 07 Dec 2024
at 19:43
7.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 9
Can kindly shared by Marko. Dark brown color with beige head. Aroma of coffee, too much coffee, light dark chocolate, licorice, roasted malt. Taste starts sweet with caramel, followed by clear coffee, dark chocolate, caramel, light roasted malt. Very Good.
Tried
from Can
on 07 Dec 2024
at 19:36