Can, 0.44l. Deep cloudy copper pour, one finger creamy off-white head, long lasting, thick lacing on the glass. Nice on the nose, sweet and bready with ripe fruits in the background.

Medium body, soft carbonation, slightly fizzy. Smooth mouthfeel and texture, lightweight, soft, easily drinkable. Sweet taste balanced with mild bitterness and subtle sour-ish notes in the background. Aroma of toasted caramel, dark bread, yeast, wood notes, ripe fruits. Nutty, grassy, some herbal bitterness lingering in the background. Slightly sticky. Medium lasting finish, dry, slightly bitter.

Not bad.

Can at A'E. Slightly hazy amber-golden body, fairly dark, topped by a off-white head with okay retention. Thin dry caramelly aroma, light funk, smells a little off. Lean, dry, grainy, lightly woody caramelly taste, more dried out than expected. Some trace orange candy touches, vague really. Light yeastiness, bit off. Seems it's going down already, having 5 months on it, but its malt profile is nice, and so's the body. They might be onto something here if they tweak it a bit.

Canned 440ml. -at Goblet Zagreb, shared with Hrabren. Amberish coloured, medium sized pale beige head, yeasty and light vinous nose. Yeasty, caramel, bit nutty and slightly vinous with dryish finish.

0.44 l can shared with Ogi at Goblet Beer Store, Zagreb. Unclear amber, small off-white head. Unclean fermentation profile, yeasty, doughy, soft fruity note. Also spicy, toasty, bready and nutty. Medium body, soft to moderate carbonation. Unclean, spicy phenolic, light fruity tartness. Possible infection. Cardboard. Bread, hints of caramel and toast. Moderate bitterness, dry finish, slightly harsh. Messy.