Tap at SvS 2024. Brown-red body, off-white ehad. Sweetish aroma, malty, raspberry. Yeasty, phenolic taste, sweet on the other hand, malty, with some raspberries. Not sure what this is, I trust them that it was spontaneously fermented, but the base was, the fruit and some sweetening agents being added later - that's how it tastes, I could be wrong. All in all, not great, but points for the effort!