Dry Hacking
La P'tite Maiz' in Notre-Dame-d'Oé, Centre-Val de Loire, France 🇫🇷
Collab with: SQBRU [skju:bru]IPA - Quadruple New England / Hazy Special
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Score
6.61
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Avec l’ami Thomas, de SQBRU à Prague, on a mis toute notre intelligence dans cette référence. Un déluge de fruits exotiques sur une douce texture, un équilibre incroyable dans les saveurs, et 11 bourrins pour être sûr de passer une bonne soirée !
Malts: Pale, Vienne, Blé & Flocons d’avoine
Houblons: Cryo HBC 586, HBC 586, Lupomax BRU-1 & HBC 630
Levure: Voss
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mithe (4550) reviewed Dry Hacking from La P'tite Maiz' 8 months ago
Appearance - 5 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
(sample, can) Light hazy golden. Minimal white head. Spicy, sweet, citrusy hops, fruity, light juicy. Spicy, warm finish. Medium-full body. Good.
Holmen2 (8836) reviewed Dry Hacking from La P'tite Maiz' 1 year ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
From tap at Vršocická Galerie Piva, Prague, 19.08.24. Hazy orange. Almost no head. Aroma and taste of oranges, dried tropical fruits, marmalade, pineapple and citrus bitterness.
Marko (22181) reviewed Dry Hacking from La P'tite Maiz' 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Tap at SQBRU. Murky pale brownish-orangeish body, thick beige head. Citric notes in the aroma, bit tart, some stone fruit, bit estery, spicy, tea. Dry taste, herbal hoppy notes, bit yeasty, light esters, vague dry maltiness, herbal, lightly citric, ending bitterish, some bitter citric notes. Okay, fairly unimpressive.
Bybeer (15899) ticked Dry Hacking from La P'tite Maiz' 1 year ago
14400, 50 in napalmed, unexpected tto from sqrubru, amazing, but time to go home