Skovlyst Production JubilæumsBryg Session IPA

JubilæumsBryg Session IPA

 

Skovlyst Production in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

  IPA - Session Regular
Score
5.56
ABV: - IBU: - Ticks: 5
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Bamsen78 (8739) reviewed
JubilæumsBryg Session IPA from Skovlyst Production
6 years ago
5.4/10 — Appearance 4 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Bottle. Pours clear golden with airy off-white head. Clear aroma of yeast and hops, with papery notes. Bitter, hoppy flavour with notes of yeast and malty touches. Bitter and estery aftertaste with mild acidic hints. Tastes like a lager, and not a very sessionable at that, but is quite drinkable.
Tried from Bottle on 24 Jul 2020 at 18:13
MiP (20513) reviewed
JubilæumsBryg Session IPA from Skovlyst Production
6 years ago
5.4/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Bottle, 4.4%. Bilka 50 år. Weak bready aroma. Clear shiny golden colour. Stable creamy white head. The flavour is watery and slightly citric. Weak bready finish, otherwise nice and clean. The mouthfeel is decent for the ABV.
Tried from Bottle on 24 Jul 2020 at 18:11
Beertalk (16422) ticked
JubilæumsBryg Session IPA from Skovlyst Production
6 years ago
4/10
Bottle @ Ratebeer Odense Gathering, After Corona, June 2020. Golden with a small white head. Aroma of grain, fruity and cardboard. Sweet and thin grainy and fruity flavour.
Tried from Bottle on 09 Jun 2020 at 19:36
Dedollewaitor (22459) reviewed
JubilæumsBryg Session IPA from Skovlyst Production
6 years ago
3.8/10 — Appearance 4 Aroma 3 Flavor 4 Texture 4 Overall 4
Can @ Ratebeer Odense Gathering, After Corona share, June 2020. Pours Golden with a White head. Paperbag and grains. Maize. Wauw.
Tried from Can on 09 Jun 2020 at 19:31
Charlotte (11188) reviewed
JubilæumsBryg Session IPA from Skovlyst Production
6 years ago
5.8/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
Bottle.Golden colour with small white head.Aroma is likely with taste of citrus and soup sweet with light body and mild finish.
Tried from Bottle on 06 Jun 2020 at 16:02