Stiegl-Gut Wildshut Malzreigen

Malzreigen

 

Stiegl-Gut Wildshut in St. Pantaleon, Upper Austria, Austria 🇦🇹

  Lager - Dunkel / Tmavý Regular
Score
6.67
ABV: 5.5% IBU: - Ticks: 4
A dance of malts. This bottom-fermented Bavarian dark beer shimmers chestnut brown with a rich, nuanced head. Aromas of caramel, roasted coffee, and chocolate emanate from the nose. A select specialty malt blend and the finest aromatic hops create a harmonious pairing on the tongue and palate. The carbonation sways pleasantly in the mouth, and the malty, spicy aromas slowly fade into the finish.
 

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6.3
Appearance - 6 | Aroma - 6 | Flavor - 6.5 | Texture - 6 | Overall - 6.5

Bottle 35 cl. Pours a cloudy, opaque, murky brown with a small, off-white head. Nutty, faintly roasty nose. Medium body, sweet roastiness and malt bonbons, very subdued bitterness. Pleasant and uncomplicated. 021125

Tried from Bottle on 02 Nov 2025 at 14:37


6.9
Appearance - 8 | Aroma - 6.5 | Flavor - 7 | Texture - 6 | Overall - 7

Good, thick cream-coloured head; beautiful bright chestnut beer. Bit nutty, woody, hazelnuts, dark malts, melanoidins. Even a fine, short smoked touch, bit as roasted chestnut. Dark malts, but the little bitterness seems to come more from the roast than from hops. Medium bodied, bit still, carbonation turning out to be fast gone. Nice, even if far away from Dunkel topbeers.

Tried from Bottle at Stieglkeller on 19 Jun 2025 at 19:17


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle from shop at Stiegl brewery. Color: Ruby, thin beige head. Aroma: Malty, caramel. Taste: Malty, dark malt, caramel, lightly roasted malt. Moderate sweet, light hopbitterness at the background. Very slightly sourish. (Barley) Medium body, just below average carbonation. Light sugary hints.

Tried from Bottle on 20 Jul 2023 at 15:40


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Nut brown with a medium head. Aroma of toasted malt. Flavour is creamy roast malt, dry caramel, sweet malty base.

Tried on 15 Jul 2023 at 19:45