US Pint can at Ben’s Cafe, Cheras, Malaysia. Poured a hazy golden colour with a thin white head. The aroma is grainy malt, tropical citrus. The flavour is moderate bitter, light sweet, with a smooth, rich, herbal, juicy citrus, earthy, woody hop bitter palate and a long bitter finish. Over medium bodied with average carbonation. Apparently contains Phantasm powder which is becoming more commonly used these days. Not entirely sure what flavours this gives to the beer though.

Can from Tavour. Pours very hazy gold with a huge foamy white head that did a little lacing. Tropical aroma - grapefruit/melon/passion fruit/more. Med body. Quite juicy but only lightly sweet. There's balancing bitterness. Malt flavor is rather lost in the mix. Flavor is the aroma with some earth and pine notes. Very nice ale.