Can from Total Wine in Vacaville, CA. Pours gold with a slight white head. Mixed red and green apple skin aroma. Med body or almost. Very, very dry. Flavor is mixed apple skin. Almost tart.

$4.25 single can from North Park Bottlecraft in SD. Couldn't find it on the east coast, so I came way the fuck out here. Poured into a clear, plastic cup back @the hotel. Oak-y, bittersweet, cranberry, iron, wanting acid, honey-tart fumes. Taste is thinned black tea & earthy upfront, becoming tart-sharp. Wild apples with a complex mixed salad twist. Juicy, lime, unripe berries, melon rind, hint of vinegar, salt. I couldn't really nail down the descriptors here, I get that makes it interesting. Very lightweight this year. Okay to good.