Bottle from Tavour. Pours clear, dark coppery brown with a tan head that lasted mere seconds. Aroma of smooth roasty/dry toffee malt with vanllla and wood notes. Some dark fruits. Approaching full bodied. Flavor of dark toffee, dark fruits, vanilla, non-musty wood, heat. It's not dry, but quite far from sticky. There's a bitterness equivalent from heat and something else. I will not say there's burnt malt. There just isn't. It's very like a malty port wine in some ways. Excruciatingly delicious.