Tap at Stagshead. Pours kinda dull brown coloration with thin head. tastes of light florals, caramel, malt, wood, toast, some nuttiness. straight forward amber and quite smooth.

Pint: in Valhalla, New York on 18 Jan 2013. Pours a good clean amber colour with a thin white topping. Malts lead the way in both the aroma and taste. Sweet and tasty brew (I like malty, sweet beers), caramel and dark fruit hints hide the alcohol well and I really enjoyed this beer, my last in New York before re-joining my cruise ship after a day wandering around and drinking.

Draught at the Pilsner Room in Portland. Nice malty, nutty nose with slight hops: grass, citrus, mineral, earth. Medium brown color with orange and a fine, low nitro-esque head. Malty, nutty flavor with cocoa, earthy hops and a light fruity tang. Decent but not exceptional.

Tastes kind of malty, a little sweet. Not sure what else to say about it. Its red. A big dose of astringence at the end. Tapers off in sourness, like grapefruit altogether. Bottle from health food Lebanon.

On tap at the Petrol Station. Pours a clear reddish amber with an off white head that dissipates completely. Aroma has notes of light fruit and grapefrut with a strong grain and bread backing. Flavor has notes of bread and light fruit with hints of grapefruit and caramel.

Bottle. Pours reddish amber. Tan head. Nose of sweet caramel malt and hops. Taste of sweet caramel malt, hops and some light resins. Smooth with a mild spicy hoppiness.

12 oz bottle into English pint. Pours a clear copper hue with a small off-white quickly collapsing head; leaves a ring of foam. Aroma is malty; I smell some faint cinnamon, caramel, wet dog. Taste is bittersweet with a tangy finish. Carbonation is medium-high, body is full, mouthfeel is creamy. Definitely one of the best ambers I’ve ever had.

Appearance: Dark redish brown, clear. Some off-white head. Aroma: Pleasant fruit and malt. Taste: Good amount of malt and some fruit. Slight bitterness. Info: 355ml bottle, 23/11-2010, 211/300

Pours deep brown into a shaker. Off-white head quickly recedes to hug rim. Sweet caramel and dusty cocoa aromas. Crisp and sweet with upfront caramel and bread followed by a mild roasted resin finish.

On cask at Capital Ale House - Downtown on 11/12/2010. Cloudy dark amber body with a small frothy off-white head. Sweet citrus and floral hop aroma with a pale malt background. Big citrus/floral hop flavor with a pale malt background. Medium body with moderate carbonation. 7/3/7/4/15 - 3.6 Bottle at the World Beer Festival - Richmond Brewers Party on 06/11/2010. Clear amber body with a small off-white head. Sweet malt and light tea aroma. Sweet caramel, malt and tea flavor. Medium body with moderate carbonation. 5/3/5/3/12 - 2.8 Bottle from River City Cellars on 03/18/2010. Clear caramel amber body with a small white head. Sweet pale malt and floral hop aroma. Sweet pale malt flavor with some floral notes and some light tea hints. Medium body with moderate carbonation. 6/3/6/3/12 - 3.0