Panimo OlutMylly Švejk Pils

Švejk Pils

 

Panimo OlutMylly in Forssa, Kanta-Häme, Finland 🇫🇮

  Lager - Czech Pilsner / Světlý Regular
Score
6.39
ABV: 4.7% IBU: 22 Ticks: 7
Švejk on tsekkiläistyyppinen kullankeltainen täysmallasolut, joka saa tuoreen yrttisen ja ruohoisan katkeran arominsa tsekkiläisestä Saaz humalasta. Maku on tasapainoinen ja maltainen ja jälkimaku katkeran pirteä. Nimensä olut on saanut kunnon sotamies Švejkistä.
 

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6.9/10 — Appearance 5 Aroma 7 Flavor 7.5 Texture 7 Overall 7
Sample, thanks oh6gdx! Lightly hazy golden small head. Floral hay aroma. Dryish with light body and crisp, rounded mouthfee. Hay and tea, crisp bread. Quite bitter finish.
Tried on 23 Jun 2026 at 20:47

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Can@SOPP Helsinki 2024. Golden colour with a mediumsized white foamy head. Aroma is grassy, some grainy and mild earthy tones with some herbs and mild sweet white bready tones. Flavour is grainy, grassy, herbal and some mild earthy and crisp bready malty tones to it. Crisp brew.
Tried from Can on 17 Jan 2025 at 18:09

5/10
Grainy, barley, sweet, sugary, papery
Tried from Draft on 19 Jul 2024 at 18:23

6.2/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 5
Tap at SOPP2024, Helsinki. Color is cloudy golden with small white head. Aromas and flavors: Some fruits, grain, malts..
Tried from Draft on 19 Jul 2024 at 16:01

6.5/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Smell of bread. Hazy yellow colour, white head. Aroma of grass, bread, faint soap. Medium carbon. Lightly bitter.
Tried on 20 Oct 2023 at 14:41

5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
On tap at One Pint Pub. A bit hazy golden with a medium white head. Mild grain, some citrus, grass and hints of soap.
Tried from Draft on 10 Aug 2023 at 14:07

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
440ml can @ HBF 2023. Poured slightly hazy golden color, steady head. Grainy and dusty malty, earthy, light herbal hoppy. Fresh and very drinkable. Solid.
Tried from Can on 17 Apr 2023 at 12:27