Canned in Harrisonburg - super cloudy yellow orange pour, fluffy juice, ok mild burn

Lilly, clementine nose. Hazy golden, medium head. Grapefruit peel, lilly Medium body, easy carbonation, resinous. Well hopped.

Very hazy golden, straw coloured body with a nice two centimetre tall off-white and tan head that sits nicely above the 90 per cent opaque, glowing body. Aroma of grass, strong oranges, hay, flowers and even showing a tiny bit of spice, especially noticeable at the end, with some sweetness seemingly here, too. Medium-bodied; Nice strong hoppy flavours show at first with a crisp herbal and perfumey punch, but some smoother oranges and grapefruit flavours follow shortly afterwards with a good malt backbone throughout and a bit of pepper noticeable at the end, all with some mild sugars, but not much alcohol noticeable, in a good way. Aftertaste is rich, from the dryness, malts, sugars and especially the crisp fruits, with some bitterness from the alpha acids of the hops, but less than average for the style. Overall, a pretty well-rounded unfiltered IPA that shows it's new school chops, but with some noticeable bitterness and sweetness that never seems to get to Imperial Status, but that is a good thing. Great to try and especially better for those who like newer school IPAs that hide alcohol well - great super fresh and local! I sampled this sixteen ounce, pint-sized can, purchased from The Sperryville Corner Store in Sperryville, Virginia on 09-July-2022 for US$4,99, canned on 15-June-2022 and sampled at my house here in Washington on 18-July-2022.

Taster at brewery. Hazy pour yellow golden, skin of head. Aroma is light tropical fruit, melon. Taste is subdued fruity flavors, mango, melon and finishes prietty dry.

Murky orange bod med foam wht head. Resiny citrus arma. Citrus resiny fruity flav. Med full bod mod carb. 8/2/8/4/15 3.7