Many of the highest rated beers in the country have a similar characteristic: a juice-like profile stemming from evolutionary hopping techniques. The Lupujus 7 (named after the Latin taxonomy for hops: humulus lupulus) was the first of our Signature Series of New England IPAs brewed in a style that we introduced to Montana. At 4lbs of hops per barrel, this is one of our most heavily hopped beers, but is done so in creative ways to minimize the bitterness of the hops and accentuate their “juiciness.” This particular batch is extravagantly double dry-hopped at ideal moments to allow the yeast to interact with the hops, thus creating a biotransformation of the two substances that results in something magical. It mirrors the vision of this brewery: combine different ingredients to create a transcendent and positive impact on society. Enjoy. Celebrate. Make an impact.