500mL bottle, pours jet black with a small tan head. Aroma is full of intense scotch whiskey barrels, big roast, iodine, and a touch of dark sugars. Flavour has huge iodine from the scotch barrels, with medium roast, a touch of soy sauce, and big roast. A bit too much iodine and almost a tart soy sauce character, but has good malt depth and some nice barrel character.

Brown bottle, 500 ml, 2022 vintage, beer #160, exchanged with Dustin Sepkowski (thank you! ) on 11 May 2023, savoured on 5 September 2023; eye: black, opaque, no effervescence, tiny ring of brown head, no lacing; nose: malt, aniseed, peat, chocolate, light alcohol, vanilla; mouth: malt, aniseed, peat, chocolate, light alcohol, vanilla, scotch, finale in aniseed with presence of scotch-aniseed, lightly below average carbonation, lightly sweet, lightly alcoholic texture; in short: fine FRANÇAIS
Bouteille brune, 500 ml, millésime 2022, bière #160, échange avec Dustin Sepkowski (thank you!) le 11 mai 2023, savourée le 5 septembre 2023; œil : noire, opaque, pas d’effervescence, minuscule anneau de mousse brune, pas de dentelle; nez : malt, anis, tourbe, chocolat, léger alcool, vanille; bouche : malt, anis, tourbe, chocolat, léger alcool, vanille, scotch, finale en anis avec présence de scotch-anis, carbonatation légèrement sous la moyenne, légèrement sucrée, texture légèrement alcoolique; en résumé : bien

Bottle. 2022. Black beer with a brown head. Smoke and caramel aroma with light chocolate. Whiskey and light smoke flavor with caramel and dried fruit. Medium bodied. Whiskey and caramel linger with light smoke, light chocolate, and dried fruit.

Panda 🐼 at home big thanks to Wingman. A oily dark black brown halo of tan head. Aroma is semi sweet, waxy, smoke, tar, burnt dark sugars. Flavour is composed of semi sweet, burnt malt, smokey, burnt toffee. Palate is semi sweet, oily, bacon frazzel. mellow carbonation, oily,

2020 bottle. Not sure if it’s age or the recipe, but this pint has taken on loads of prune and vinous notes, with underlying veins of chocolate and anise. Scotch-barrel aging seems to have faded; mostly what we’re getting is fresh and dried fruit. One guy thought it was a really old Belgian quad. I guess three years was too long in the cellar.