Raspberry Bacchus
Pastore Brewing and Blending in Waterbeach, Cambridgeshire, England 🏴
Sour / Wild Beer - Flavoured Special|
Score
6.82
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Barrel Aged Saison with spent Raspberries & Bacchus skins. A stainless steel aged saison, fermented with out house culture of wild yeasts and microbes, conditioned on second-use raspberries and bacchus skins collected from Gutter & Stars Wine, grown in Crouch Valley (Essex). Tasting: Jammy, Floral, Earthy, Acidic, Dry. Production Time: 8 months.
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7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Keg at Craft Theory 2022. Vinous raspberry aroma. Murky cloudy ginger. Foamy off-white head. Very sour. Full on raspberry. Light-medium bodied. Slick. Soft carbonation. Long astringent finish.
Tried
on 02 Jul 2022
at 18:16