Field of Gold
Southey Brewing in London, Greater London, England 🏴
Belgian Style - Blonde / Pale / Amber Regular|
Score
6.92
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First brewed for Christmas 2019 this proved such a hit it is now a permanent fixture.
Made with traditional English ingredients - Maris otter barley malt and Goldings hops, and fermented with a special blend of English and Belgian Yeasts this results in a spicy, citrusy beer with a pleasing pithy bitterness thanks to the addition of Clementines in the boiling process.
Made with traditional English ingredients - Maris otter barley malt and Goldings hops, and fermented with a special blend of English and Belgian Yeasts this results in a spicy, citrusy beer with a pleasing pithy bitterness thanks to the addition of Clementines in the boiling process.
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7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
On tap at the Southey Brewery & Taproom, Penge. Nose is white grape, kiwifruit, touch of gooseberry jam. Taste is white grape, pear drops, gooseberry jam. Herby sweet aftertaste.
Tried
from Draft
at
Southey Brewery and Taproom
on 28 Nov 2025
at 21:37
7.3/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
Draft at Southey Brewery, Penge 28/11/2025 Medium sweet citrus fruity and malty with notes of clementine, icing sugar, yeasty linger, medium body, sweet malty and citrus my fruity finish.
Tried
from Draft
at
Southey Brewery and Taproom
on 28 Nov 2025
at 14:33
7.1/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Can ordered from the brewery. Aroma combines two types of sweetness - the clementines and sweet yeasty candy sugar. Clear gold. Frothy foamy white head. Light bitter. Grains and spice. Sweet caramel and unintrusive clementine. A flicker of sourness. Medium bodied. Slick to oily. Soft-fizzy carbonation. Long dry somewhat astringent finish. Wasn't sure how this would turn out but the clementine compliments the Belgian base.
Tried
from Can
on 23 Nov 2021
at 19:59