Holy Mountain Brewing Company Hand of Midnight

Hand of Midnight

 

Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸

  Strong Ale Regular
Score
7.79
ABV: - IBU: - Ticks: 5
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8.6
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8.5

500ml (thanks a lot, Josh!) @ Sales Force. Appearance: almost black with a beige head. Aroma: malty, a bit boozy, oak, some dark fruits. Taste: thick, nice booze, a lot of charred oak, and some very nice prominent and bright fruity notes (coming from the Hand of Glory probably?). Finishes with charred oak and nice sweetness. Overall: good one.

Tried on 30 Aug 2024 at 03:18


8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

Dark brown. Not much head. Lots of bourbon on the nose, dark sugars. The body is full, rich and sweet. Big bourbon character, toasty oak, and a soft dark sugar body with mellow fruits. Sticky. Excellent.

Tried on 30 Aug 2024 at 03:13


8.6
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8.5

Poured from 650mL bottle. Very dark brown with minimal tan head. Nice woody bourbon, feint dark fruit underlay, mild roast, sticky dark sugars, solid.

Tried from Bottle on 30 Aug 2024 at 03:11


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

500mL bottle. Pours black with minimal head. Aroma has roasted malt, bourbon, brown sugar, a touch of dried berries. Flavour has malts, bourbon, brown sugar, dried berries. Excellent.

Tried from Bottle on 30 Aug 2024 at 03:10


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

500mL bottle, pours black with a small beige head. Aroma has a nice smoky bourbon barrel character, medium roast, some oak, and a touch of earthiness. Flavour is rich and complex, with lots of sticky dark sugars, big bourbon notes, some booze, and more brown sugar. Lots of sticky sugars and tasty bourbon to round things out. Perhaps not the masterpiece I was expecting, but it's undoubtedly tasty.

Tried from Bottle on 30 Aug 2024 at 03:06