Sir Dank-A-Lot
Stoup Brewing in Seattle, Washington, United States 🇺🇸
IPA - West Coast Regular|
Score
7.22
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RennyDoig (4553) reviewed Sir Dank-A-Lot from Stoup Brewing 1 year ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
473mL can. Pours clear pale gold with white head. Has a fantastic, resinous pine aroma up front; dank and caramel malt notes as well. Flavour has resin, pine, dank. Oily in good balance. This is very nice.
Oakes (33493) reviewed Sir Dank-A-Lot from Stoup Brewing 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Hazy and pale, medium head. Orangey, linalool, nice sweet fruity hop. Moderate bitterness, slightly biscuity malt. Good balance.
mcberko (47456) reviewed Sir Dank-A-Lot from Stoup Brewing 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at Elizabeth Station, pours a clear golden with a small white head. Aroma is ridiculously dank, smell like a hop plant drenched with marijuana oils. Flavour is absurdly dank and oily, with a wonderful dank hop character that coats the palate with lovely oiliness. Excellent.
andrewje41 (7962) reviewed Sir Dank-A-Lot from Stoup Brewing 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
Draft pour pint enjoyed at Elliott Bay Pizza. As clean as they get, bright shiny golden pour, thick cream foam head. About as dank as they get as well. I could argue too dank for my taste, as I discover on the spot that it is indeed possible. Big weed, grassy hop heavy nose. Flavor has some grassy and onion like dank hop character. Buried biscuit grains. Sharp bitter finish. Infinite hop heavy bitter palate. Quite the brew here. Intense, but enjoyable.