Pale gold, chill haze. Thin head. Aroma hints at gloppy malt, some grapefruit hop. Good, rich bitterness. Hop is okay - slight allium, pine and grapefruit but a bit oxidized. Canned end Jan so it’s not like it was turding up, just wasn’t bright. Shot of alcohol in the finish. Malts aren’t gloppy. Ends up okay. Feels like heavier on cascade than centennial, but as always I appreciate chinooky bitterness.

On tap at brewery. Pours clear yellow with white head. Aroma has very gentle dankness. The dank notes in the flavour are very tired; some pine I guess. Pretty clumsy overall, poor hop expression

On tap at Grand Fir, pours a clear pale golden with a small white head. Aroma has some crunchy hops, light pine, and a rough bready malt. Flavour is a little better with oranges, some tropical fruits, grapefruit rind, and some bitter pine. There's malty sweetness underneath but the balance and integration are poor. Not a good beer.