A hazed orange DIPA with a very thin white head. In aroma, sweet fruity biscuit malt with resinous floral hops, light tropical fruits, light grassy character, pleasant. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, light mineral notes, alcohol warmth, light tropical fruits, very nice. On tap at SG location.

Draft at the HCMC taproom. Poured a murky golden orange colour with a lasting frothy white head. The aroma is grainy malt and mango. The flavour is over moderate bitter, with a super dry, smooth, rich, light citrus, big floral hop burning pepper spice palate. Over medium bodied with soft carbonation. The hop bucket really fell into this one. Seriously over-hopped to the point where it became undrinkable. Nice in small quantities, but boy does this burn.