Dead End Brew Machine The Last Redoubt

The Last Redoubt

 

Dead End Brew Machine in Glasgow, Glasgow, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Stout - Milk / Sweet Regular
Score
7.10
ABV: 7.7% IBU: - Ticks: 9
Stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. I then aged that on a shit load of freshly roasted Peruvian cacao nibs from Chocolate Tree in Edinburgh
 

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

On keg at Brewdog Lothian Rd, Edinburgh. Appearance - opaque brown to black with a lovely fawn head. Nose - creamy chocolate and roast. Light toffee and smoke. Taste - more toffee, creamy chocolate. Dry roast and smoke at the end. Palate - creamy and medium bodied. Roasty finish. Overall - good.

Tried on 02 Dec 2019 at 13:40


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5


Draught @ #RHBCF2018 🧙‍🍻🇬🇧 [ The 11th Robin Hood Beer and Cider Festival (The 43th. Nottingham CAMRA Beer and Cider Festival) ], The Motorpoint Arena, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.

[ As Dead End Brew Machine The Last Redoubt ].
ABV: 7.7%. Clear dark black brown colour with a huge, frothy - creamy, good lacing, fully lasting, beige head. Aroma is moderate malty, roasted, dark malt, light wood. Flavor is moderate to heavy sweet with a long duration, sweet malt, darl malt, wood, light chocolate - cocoa. Body is medium, texture is oily to watery, carbonation is soft. [20181017]
7-4-7-3-15

Tried on 22 Oct 2018 at 11:47


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Tap @ Nottingham Beer festival. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, caramel, hops and has a roasty finish.

Tried from Draft on 17 Oct 2018 at 18:10


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg @ Nottingham Beer and Cider Festival. Black with a light brown head. Aroma is sweet, roasted malt and chocolate. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 171018

Tried on 17 Oct 2018 at 18:08


6.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 6.5

17/10/2018. Keykeg at the Robin Hood Beer & Cider Festival 2018, Nottingham. Pours very dark brown with a small beige head. Aroma of roasted malt, milky chocolate, hops and caramel. Medium plus sweetness and moderate bitterness. Moderate body, slight oily texture, fizzy carbonation. Good but carbonation level spoils it a little for me.

Tried on 17 Oct 2018 at 18:08


6.9
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 5.5

Tap at six degrees north. Nose is super chocolatey, coffee, some citrus. Palate is chocolate, burnt toast, coffee. A bit weird with that tropical touch.

Tried from Draft on 14 Aug 2018 at 21:40


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Keg at Six Degrees North. It pours dark brown - black with a sturdy yet small tan head. The aroma is rich roasted malt, charred, dark roast coffee, cocoa and tropical fruits. The taste is slick, oily, dry, bitter - sweet, rich roasted malt, coffee cake, dark chocolate, tropical fruits amd Pina colada with a drying finish. Medium body and fine carbonation. Nice depth of flavour. Tasty stuff.

Tried on 21 Jul 2018 at 14:04


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

7.7abv... keg at the hanging bat.. dark black.. thin tan lacing.. soft dry chocolate roast malts nose.. Little too cold.. and little thiner than id like.. rich fruits.. Sofy coffee.. Light coffee hints

Tried on 27 Jun 2018 at 18:13


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Keg at the hanging bat. Pours black, nose is caramel, chocolate, roasted, taste is sweet, chocolate, dry toffee, some coffee notes.

Tried on 27 Jun 2018 at 10:13