Dry Stout

2003 nitro tap. Wonderful pour with tons of tan and caramel colors swirling around. As it settles, it takes on a dark brown and a huge tan-roasty head, much better than guiness' mostly white head. Aroma has tons of bitter coffee in it and quite bold. Begins with a medium body and moderately roasty. This quickly escalates in to a huge espresso flavor with lots of oily, bitter roast flavors lingering. Very dry, but as it warmed, it became a bit too watery for my liking with the roasted barley being a bit too dominating. Needs some other flavors in the mix.