6

Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

On draught, 5/14/2005 at the Publick House. Served in an oversized, concave wine-like glass, this beer had a immediately discernible Belgian yeast aroma, with some light hints of bubble gum, and bits of dry, orange fruits (nectarines, apricots). Notes of grainy malt, lightly biscuity and bready, create dryness, while there is a hint of, perhaps, honey and light sugary malt sweetness. Flavor begins with a moderate amount of yeast apparency, light honey and grains but then a bit of acidity creeps in, followed by too much astringency/dryness on the finish. Seems like the wild yeast has eaten up most of the malt sweetness, and though it runs a fine line between being dry enough/too dry, I can’t say I wouldnt mind some more substantial maltiness. Alcohol is well-hidden and plays no role, while there is minimal hops influence, perhaps some fleeting bitterness. Medium to medium-light body, though not watery. Low carbonation gives a fluffy, light mouthfeel. Appears a rusty-orange-amber color in the glass with an initially medium-white head, that recedes to cover, with some lacing.