NA
Pabst Brewing Company in San Antonio, Texas, United States 🇺🇸
Non Alcoholic / Low Alcohol - Lager Regular Out of Production|
Score
4.68
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blackflag321 (2817) ticked NA from Pabst Brewing Company 6 years ago
Ungstrup (52110) reviewed NA from Pabst Brewing Company 20 years ago
Appearance - 2 | Aroma - 2 | Flavor - 3 | Texture - 2 | Overall - 0.5
A light yellow beer with a disappearing white head. The aroma is sour hoppy - I guess corn has been used. The flavor is slightly malty, but on a sour background from the use of corn, and finally the body is thin. This one was for the number.
Clarkvv (16523) reviewed NA from Pabst Brewing Company 20 years ago
Appearance - 2 | Aroma - 1 | Flavor - 1 | Texture - 2 | Overall - 0.5
2005 can generously provided by bucknaked, sampled on 4/28/2005. The culmination of one of the best swill tastings of which I have been a part.
Just thinking about this beer gives me goosebumps. It’s like the feeling you get when you’ve been fived, only this one gives that wonderful feeling of being point-fived. One whiff of the aroma and you know you are in strange territory.
A very sniffable beer, for sure. I sat for a good couple of minutes just marvelling at the sheer force of evil emanating from this sample. It took me a while to nail it down but here is my best approximation.
Smells like a brand new 1970’s Buick, pure vinyl interior, with the window’s closed on a hot day when suddenly, someone jumps in the car with a ton of rotten, spoiled rhubarb and smears it everywhere. The vinyl/rhubarb aroma in this beer is priceless. The flavor is something else too. Chemicals and veggies, powdered sugar, though not even that appealing. Sharp, biting, metallic. Every bad quality a beer can have is possibly present here. Overcarbonated, no semblance to beer anywhere, really. Extra light body, pale yellow, no head. Kind of like when you have a 5.0 and it suddenly makes some other beers you previously had ranked highly, seem not quite as amazing. This one makes some .5s that I have given, seem not quite so bad. . .