Can from Corti Bros. Pours translucent copper/gold with a nice near-white head. Aroma is dankish and fruity. Pale stone I'd say. Med + body. Slick. Flavor is dank pale stone fruit with adequate supporting caramel. A new kind of juicy. Definitely some tropicals also. Mango/pineapple (or maybe passionfruit) come to my mind. It's bitter enough for me. Nice fruit persists. This verges on a new style IMHO. Or maybe it's just a nudge towards a fruity barley wine. Which might be new!

Poured from a 16 oz can dated January 21, 2019. Aroma is fairly hoppy and fruity ester forward. Lots of stone fruit with some mango, pineapple, and dank notes. Hints of citrus. Light cracker malt notes with hints of caramel and light alcohol spice. Pours a slightly hazy, orange with copper hues and a medium sized, fairly thick, white head that slowly recedes to a thin film that lingers. Moderate lacing and faint legs. Flavor is somewhat sweet with light cracker malt notes and hints of light caramel. Medium high to high bitterness with light alcohol notes. Moderate hop notes and fruity esters. Mango, pineapple, stone fruit, pine, and dank notes. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a pretty decent IPA. Not a hazy IPA, but not quite West Coast either. East Coast yeast esters with a West Coast malt and hop profile.