Mola Mola
Cervecería Aguamala in Ensenada, Baja California, Mexico 🇲🇽
Barley Wine - Barley Rotating|
Score
6.42
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Nuestra Barley Wine de temporada tiene un aroma característico a frutos secos, donde predomina el dátil, de dulzor balanceado y un alto grado de alcohol (ABV: 10%), perfecta para la temporada de frío ❄️
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6.1/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 6
Overall 6
Medium amber, fairly bright. Thin head. The nose is decent, a bit chewy. On the palate, it's got some chewy malt, lots of bitterness. Liking the mola mola label, but the beer is definitely chewy, and the hops are somewhat dull.
Tried
from Bottle
on 23 Apr 2026
at 05:05
5.8/10
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Appearance 6
Aroma 6
Flavor 5.5
Texture 5
Overall 6
330mL bottle, pours a clear deep dark amber mahogany with a small beige head. Aroma has some toasted chestnuts, dark dried fruits, and bready malt. Flavour has lightly sweetened bready malt, aspartame, toffee, and a touch of toasted chestnuts. More like an artificially sweetened strong amber ale. Not great, but not terrible.
Tried
from Bottle
at
Doble Malta
on 23 Apr 2026
at 05:03
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Poured from 355mL bottle (lot 008). Clear copper red with small off white head. Chewy caramel malt, artificial sugars, light resinous hops, okay. Wish the sugars were less artificial otherwise it would be decent.
Tried
from Bottle
on 23 Apr 2026
at 04:59
5.6/10
—
Appearance 6
Aroma 5.5
Flavor 5.5
Texture 6
Overall 5.5
355mL bottle. Pours clear brown with a beige head. Golden raisins and artificial sugars on the nose. Flavour has rough fermented malts, artificial sugars, fairly boozy. It's not very good; not infected, but very rough all around.
Tried
from Bottle
at
Doble Malta
on 23 Apr 2026
at 01:05
7.2/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Bomber from Bine & Vine. Pours clear dark copper with a beige head. Med plus body. Flavor is brown sugar, something like nuts, a touch of spice, dark fruit notes. A bit different from other wheat wines I've had. Almost crisp. Seems to get spicier with time.
Tried
on 01 Jan 2019
at 00:34