Cervisiam Pecanisher

Pecanisher
(has 1 batch)

 

Cervisiam in Oslo, Oslo, Norway 🇳🇴

Brewed at/by: Amundsen Brewery
  Stout - Imperial Regular
Score
7.35
ABV: 10.0% IBU: 30 Ticks (all batches): 45
Peacanisher is a pecan pie inspired imperial stout with caramel, vanilla, chocolate and pecan nuts. Sweet, yet balanced this imperial pastry stout is here to deliver its palate punishment.
 

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7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Can shared with Dutchdrebus. Opaque dark brown to black color, small off-white to beige head. Aroma is malts, sweetness. Taste malts, sweet, caramel, sugary. Well, typical pastry stout but I don't really dislike this to be honest. Quite ok.
Tried from Can on 20 Oct 2018 at 20:09

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Can @ home. Pitch black with a medium sized medium brown head. Smells very sweet, chocolate, lactose, caramel. Tastes caramel, lactose, sweet, chocolate. Aftertaste is amazing, but the initial taste is loads of caramel and I don't like caramel. Full body, soft carbo.
Tried from Can on 20 Oct 2018 at 20:00

6.8/10 Appearance 6 Aroma 8 Flavor 7 Texture 4 Overall 7
On tap at Christian Firtal. Black with a small tan head. Aroma of vanilla ice cream with a touch of pecans. Sweet caramel, vanilla and pecan flavour. Very sweet and borderline cloying.
Tried from Draft on 19 Oct 2018 at 14:33

9.9/10 Appearance 10 Aroma 10 Flavor 10 Texture 10 Overall 9.5
Bakgården Både & 140918. Dark brown color with a tan head. Aroma is caramel, vanilla, chocolate. Flavor is caramel, vanilla, sugar, roasted malt, sugar, nuts, chocolate, syrup. Full body. Wow . Very nice beer.
Tried on 17 Sep 2018 at 06:42

8/10
Liquid diabetes! Beerified inside of a mars bar. But delicious. Not sure where the pecans ended up, though.. ah well!
Tried from Can on 14 Sep 2018 at 22:00

8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9
Black with a brown head - Good aroma from malts, nuts, caramel and some chocolate - Good sweet flavour from caramel, nuts and some hints of coffee and vanilla - The flavours goes into the finish with some alcohol heat - This was very good, but perhaps a little to alcohol hot
Tried on 11 Sep 2018 at 16:32

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
On tap at Både&. It's an oily dark, dark brown colored beer with a minimal sized light tan head. Curtains. Sweetish aroma, brown sugar, pecan nuts, roasted malts, some dark chocolate and coffee. It's smooth, sweet, full bodied and lightly warming, with the finish more warming. Brown sugar, dark rum, pecan nuts and some coffee and dark chocolate in the flavor. Some bitterness in the back and a good dash of caramel sauce. Lasting finish. A tasteful and nice beer indeed, sure not a quenching or easy drinkable one, but it's very nice as a dessert, and most likely with a chocolate mousse. 180904
Tried from Draft on 04 Sep 2018 at 20:48

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Draught @ [ CBH2018 ] - Craft Beer Helsinki 2018, Rautatientori (Railway Square), Helsinki, Finland 00100. [ As Cervisiam Pecanisher ]. [ As my rating # 1000 of beers from Norway on ratebeer ].Unclear dark brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, chocolate, pecan, sweet malt, dark malt, moderate roasted. Flavor is moderate to heavy sweet with a long duration, pecan, chocolate, vanilla, sweet malt, dark malt, cake. Body is medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. [20180705] 8-4-8-4-14
Tried from Can on 29 Aug 2018 at 13:40

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Can, 10%. Almost black with small beige head. Aroma is roasted malt, chocolate, coffee, pecan nuts, nuts, salt liquorice and "labre larver". Flavour is roasted malt, chocolate, coffee, salt liquorice, pecan nuts, sweet, caramel, warming and medium bitter.
Tried from Can on 26 Aug 2018 at 20:07

7/10
0,3 litre Can from Vinmonopolet Hamar. Dark brown with light brown head. Malts, hops, Nuts and sweetness.
Tried from Can on 18 Aug 2018 at 20:44