Tap at Cap Hop. Pours somewhat copper/red berry mix with a whitish head. Aroma is berry with some earthiness. Med body. Flavor is tart berry; followed by something like wheat, and maybe even a touch of bacterialness. Saison gone somewhat wild with red berries. Dry. Tart. Berry. Not a typical saison/farmhouse, perhaps, but remove the berries and it might be close to the historic versions. Pleasing drink.