Roggenbier
Woodfour Brewing Company in Sebastopol, California, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.61
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6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
GABF 2013
Aroma of rye and bready. Flavors of rye, spices and sweet malts
OK.
Aroma of rye and bready. Flavors of rye, spices and sweet malts
OK.
Tried
on 14 Oct 2013
at 19:28
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 10
Overall 7
Bottle at BBF13, thanks to Olav Vier. Rye bread flavour and mouthfeel. Not as spicy as some macro examples. Viscous. Has a good sour dough feel to it. Like liquid sour rye bread. I like it, mostly because of the mouthfeel, but the flavour is also very good.
Tried
from Bottle
on 05 Aug 2013
at 04:19
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle @ BBF13. Pours murky amber with small off-white head. Clear aroma of dust, malt and vegetables. Salty flavour of veggies and malt with a touch of hops. Slightly sourish finish. OK.
Tried
from Bottle
on 04 Aug 2013
at 09:59