Roggenbier
Woodfour Brewing Company in Sebastopol, California, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.61
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Sledutah (12396) reviewed Roggenbier from Woodfour Brewing Company 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
GABF 2013
Aroma of rye and bready. Flavors of rye, spices and sweet malts
OK.
MiP (20379) reviewed Roggenbier from Woodfour Brewing Company 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7
Bottle at BBF13, thanks to Olav Vier. Rye bread flavour and mouthfeel. Not as spicy as some macro examples. Viscous. Has a good sour dough feel to it. Like liquid sour rye bread. I like it, mostly because of the mouthfeel, but the flavour is also very good.
Bamsen78 (8684) reviewed Roggenbier from Woodfour Brewing Company 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Bottle @ BBF13. Pours murky amber with small off-white head. Clear aroma of dust, malt and vegetables. Salty flavour of veggies and malt with a touch of hops. Slightly sourish finish. OK.