Aubree
Libertine Brewing Company in San Luis Obispo, California, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.91
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
No dating. Corked and capped. Slow oozer.
Cloudy orange brew with oodles of foam, watch your bottle, and lots of lovely lacing.
Oak aromas with light Brett, lemon lime, some hops, very earthy in general.
Lemon lime tartness, woody and oaky, earthy...I don't know what it was like fresh or if it is fresh but I am digging the rather bold flavours.
Fairly light bodied with lively carbonation.
Quite nice.
Cloudy orange brew with oodles of foam, watch your bottle, and lots of lovely lacing.
Oak aromas with light Brett, lemon lime, some hops, very earthy in general.
Lemon lime tartness, woody and oaky, earthy...I don't know what it was like fresh or if it is fresh but I am digging the rather bold flavours.
Fairly light bodied with lively carbonation.
Quite nice.
Tried
from Bottle
on 03 Oct 2018
at 23:57
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. Pours a slightly hazy golden color with a small white head. Has a fruity malty spicy yeasty rye aroma. Fruity malty spicy yeasty flavor with hints of citrus. Has a fruity malty spicy yeasty citrus finish.
Tried
from Bottle
on 03 May 2018
at 14:22
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Capped and corked 750 from The Davis Beer Shoppe. Pours hazy dark orange gold with a large creamy off-white head. Aroma of fruit and rye. Kind of rustic. Med body. Flavor is prunus fruits in a lightly sourish way with some rye spice I think. Pretty tasty in a different way.
Tried
on 19 Jun 2017
at 14:23
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[2/5/17] Bottle at Plan Bee Farm Brewery in Poughkeepsie. Thanks Evan. Tart, earth, bitterish, fruitiness.
Tried
from Bottle
on 22 Feb 2017
at 19:24
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. A hazy golden beer with a beige head. THE aroma has notes of straw and Lennon. The flavor is acidic with notes passion fruit, malt, lemons, and straw, leading to a tart finsh.
Tried
from Draft
on 07 Sep 2016
at 20:26