Bottle. Bronze beer with a dark cream head. Grapefruit aroma. Malt and citrus flavor with light grapefruit. Medium bodied. Good bitterness. Lemon and grapefruit lingers with light caramel.

Bomber from Cap Tap. Pours really dark copper with a tan head. Aroma is very hoppy, seems to have pine, and started me thinking dank. Med + body. Flavor is definitely malty, but it’s quite fruity. There’s a hop burn, and I’m thinking this might apply for admission to dankness. Low level. So it’s not very dry, but the moderate to extreme (I’m of 2 minds here) hop bitterness controls it. I’m also thinking that green melon is a significant part of the fruit mix. This is very tasty stuff.