can found in tenerife
Hoppy aroma, bitter lager notes too.
flavor is sweet malty lager , yet crisp and quenching - with a solid dose of flowery us hoppy notes, and a good flower as well as traditional pils bitter ending. Agree with the brewers that this would work very well with pizza.

Magus, mõru, viljane, linnaseline, happeline. Okish.

Italian Pilsener has become a thing – some even say a substyle of its own – ever since the Como brewery came up with Tipopils already in 1996, and is supposed to be distinguished from other (sub)styles by the fact that it is dry-hopped with noble hops; given that this Crack brewery in Padua claims their Pizza Pils to be an Italian style Pilsener, I assume that this dry-hopping has been applied in this one as well. Snow white, thick and moussey, very slowly breaking head over lightly misty yellow blonde robe. Aroma of dry crackers, field flowers, lime peel, green kiwi somewhere, apple skin, some iron but feeling ‘natural’. Quite neutral onset, immediately presenting a rounded cereally pale maltiness with a vague metallic edge and lively effervescence; slick and ‘pure’, with a moderately long, adequately bittering, drying hoppiness, floral and spicy even with some green fruit notes (green kiwi again – even a volatile whiff of green guava for a moment) revealing the dry-hopping, while a pleasant breadiness from malt and yeast provides a soft ‘bed’ for it to support it. Refined the Italian way: quite subtle, but colourful in a modest way; if this is a typical Italian Pilsener – I frankly cannot even remember if I ever had one before – then I do not understand why the genre has not entirely ‘taken off’ yet…

8/III/25 - 33cl can, I think from Geers (Oostakker), shared with Alengrin @ home, BB: 29/I/25, canned: 29/VII/24 (2025-260)

Clear yellow blond beer, small creamy white head, unstable, a bit adhesive. Aroma: nice, lots of citrus, juicy, tropical fruits, sweet impression, some peaches, slightly malty. MF: ok carbon, medium to light body. Taste: citrus up front, grapefruit, a gentle bitterness, refrehsing hops, a bit malty, some grassy notes. Aftertaste: more citrus, zesty, pleasant bitterness, a bit piny, pretty dry, grassy, hoppy, a little fruity, not bad! More a cold IPA than an Italian pilsner though.

Can 33cl. @home poured into a shaker. Clear pale golden colour, good moussy white head, mostly diminishing, light lacing. Aroma bready malt, grain, grassy hops, Taste medium sweet and bitter, malty, bread, grain, grassy hops, hint of caramel. Medium body, oily texture, fair carbonation, hoppy sweetbitter aftertaste, well-made, nice one.

#pilsner #italia