Thanks Spence.
Growler to tulip.
Appearance: golden yellow to orange color, mild transparency, one and a half fingers of white foamy head which died off and didn't leave any lace.
Aroma: some citrusy and piney hops trying intertwine with the caramel/toffee malt.
Flavor: takes the prior mentioned aromas to try to blend but seems a bit more to and fro between the bitterness and the sweetness, aftertaste of caramel malts and hops which do not fully blend
Texture: light to medium bodied, more of a sipper, astringent, finishes somewhat piney
Overall: in a world full of IPA's, I don't really see myself coming back to this unless the recipe was revised.

5 oz. pour on tap at the brewery. Hazy light brown with nice head, good retention and nice soapy lacing. Aroma is strong pine and caramel malt. Taste is strong caramel malt, pine. Smooth, medium body, soft carbonation and finish as taste. While not a bitter bomb, which I appreciate, more malty than piney.

A hazed golden ipa with a thin lacing off white head. In aroma, sweet fruity biscuit malt with resinous hops, loads of butterscotch, OK. In mouth, sweet fruity malt with resinous hops, light treacle, light fusel alcohol, seems a bit infected.