Old Orchard Perry is fragrant and floral, delicate and refined when compared to cider - with true pear aroma and a hint of spice. Produced using the ‘methode traditionelle’ – whereby we add a dosage with a little yeast to the finished perry and allow it to undergo a secondary fermentation in the bottle to create natural fine carbonation. The resulting tipple is more comparable to a brut sparkling wine or champagne with wonderful soft tiny bubbles that linger.