Barrel Conditioned Tepache Golden Sour

Brewed with our friends Ile Sauvage Brewing Co., this golden sour base was fermented and conditioned entirely in oak barrels for 18 months, half fermented with a house culture from Ile Sauvage, half fermented with a house culture from House of Funk. Together, these beers screamed tropical, and were blended to further condition on the fermented peel and rind of pineapples, local honey and cinnamon as our take on the fermented beverage tepache.