Dinkel Hell
Bizarre Brewing in Seattle, Washington, United States 🇺🇸
Speciality Grain - Spelt Regular|
Score
7.23
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Dinkel Hell is our spin on the weisse hell biers of Bavaria. Our take started with pale pilsner malt and a large portion of flaked wheat. We then added a generous amount of spelt malt. Hopped lightly with German Saphir, this pale spelt ale was then fermented very cold with our favorite hefeweizen yeast strain for a nice long maturation.
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allinthenameofbeer (11688) ticked Dinkel Hell from Bizarre Brewing 1 year ago
Wow cool hefe helles vibes, solid esters, thicker body, fun!
dwest (2949) reviewed Dinkel Hell from Bizarre Brewing 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7
Can Shared with friends during our annual Christmas darts/beer night. Really liked this Spelt Ale - refreshing, very German tasting. Solid
stevoj (18327) reviewed Dinkel Hell from Bizarre Brewing 1 year ago
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5
16oz can from Tavour. Hazy golden pour, fine, fizzy white head. Weizen yeast has its fingerprints all over this beer, starting with the aroma. Bananas, bubbles gum and clove. Taste comes in sweet, heavy weizen notes, bready, with a light spiciness at the finish Full, creamy mouthfeel.
Troopie (5667) reviewed Dinkel Hell from Bizarre Brewing 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 10 | Overall - 6
Clear body with white head. Smells like a saison. Tastes like a good hefeweizen with a pleasing finish
andrewje41 (7962) reviewed Dinkel Hell from Bizarre Brewing 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
16 oz can poured, picked up at Special Brews. A somewhat cloudy and pale golden appearance, with plenty of lasting foam head. Creamier body to this, and has lots of floral and wheat flavor. Very cool finish that borders minty. Aroma rides the pilsner malt almost completely. Really easy drinking hefe, and less of the over the top yeast characters I see in others. Tasty brew.