Tendril - Double Dry Hopped
Proclamation Ale Company in Warwick, Rhode Island, United States 🇺🇸
IPA - New England / Hazy Regular|
Score
6.89
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7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Can at Gather, Boston, 2/4/17.
Large, white head tops a lightly hazy, pale-golden body. Retention is moderate.
Soft, somewhat sweaty hops in the nose are joined by dough, biscuit, moderate fruitiness (peach, apple, apricot) and a smattering of light honey. There’s a lovely lime-pineapple character to it, overarching everything, that I wish was more prominent. Otherwise, no alcohol or flaw and could use just a touch more juiciness to it.
In the mouth it’s tightly carbonated with a malty, soft, texture showing high attenuation. Biscuits, grain, sweat and dough show the malt and yeast while the hops add moderate bitterness, pineapple and light lemon-lime. Great stuff as usual, from Proc and a nice change of pace from the cloudy, intense juice bombs, yet it’s not fully a West Coast IPA either.
Large, white head tops a lightly hazy, pale-golden body. Retention is moderate.
Soft, somewhat sweaty hops in the nose are joined by dough, biscuit, moderate fruitiness (peach, apple, apricot) and a smattering of light honey. There’s a lovely lime-pineapple character to it, overarching everything, that I wish was more prominent. Otherwise, no alcohol or flaw and could use just a touch more juiciness to it.
In the mouth it’s tightly carbonated with a malty, soft, texture showing high attenuation. Biscuits, grain, sweat and dough show the malt and yeast while the hops add moderate bitterness, pineapple and light lemon-lime. Great stuff as usual, from Proc and a nice change of pace from the cloudy, intense juice bombs, yet it’s not fully a West Coast IPA either.
Tried
from Can
on 28 Mar 2017
at 18:19
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[2/4/17] Can at Gather in Boston. Cloudy yellow. Nice juicy fruity hoppy aroma, tropical and citric, a bit oniony. Dry and bitterish flavor. Medium-bodied. Nice.
Tried
from Can
on 22 Feb 2017
at 18:25