Shirts and Skins
BareWolf Brewing in Amesbury, Massachusetts, United States 🇺🇸
IPA - New England / Hazy Rotating|
Score
6.77
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We crushed mountains of Comet and Cascade hops into this
East-meets-West-and-falls-in-love-and-lives-happily-ever-after IPA for your drinking delight. This is what happens when old-school West coast IPA gets reimagined as a New England, New
Wave, Nu Shooz IPA, replete with bonkers triple-dry-hopping, radical hazed-out clarity, and
wicked awesome juiciness. Ridiculously hoppy, unreasonably delicious, supremely bi-coastal.
Bodacious brah!
East-meets-West-and-falls-in-love-and-lives-happily-ever-after IPA for your drinking delight. This is what happens when old-school West coast IPA gets reimagined as a New England, New
Wave, Nu Shooz IPA, replete with bonkers triple-dry-hopping, radical hazed-out clarity, and
wicked awesome juiciness. Ridiculously hoppy, unreasonably delicious, supremely bi-coastal.
Bodacious brah!
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7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at Picco, 7/2/18.
Bronze to brass, very hazy, bordering soupy. White head fades steadily to a ring.
Tangy in the nose with peach, papaya, lime and grapefruit, but not twangy, importantly (an almost sourness that vastly fatigues the palate is what I consider twangy, versus just normal hop acidity (orange and grapefruit-like bitterness/flavor) being considered tangy). Soft yellow fruits on the end with light cereal and a hint of honey and white bread dough.
Grapefruit and lime, albeit not very bitter, in the mouth with tons of yellow fruit juiciness. A bit of a floral/spicy/bitter edge to it, with warming and lots of crunchy biscuit which fights with the otherwise soft malt character. Low, engaging carbonation and no alcohol or flaw. Definitely can tell it's a hybrid, as it's torn between bitterness and juiciness, softness and grainier biscuit. It's pretty good, though, overall and well-done, without any obnoxious pine-like resin.
Bronze to brass, very hazy, bordering soupy. White head fades steadily to a ring.
Tangy in the nose with peach, papaya, lime and grapefruit, but not twangy, importantly (an almost sourness that vastly fatigues the palate is what I consider twangy, versus just normal hop acidity (orange and grapefruit-like bitterness/flavor) being considered tangy). Soft yellow fruits on the end with light cereal and a hint of honey and white bread dough.
Grapefruit and lime, albeit not very bitter, in the mouth with tons of yellow fruit juiciness. A bit of a floral/spicy/bitter edge to it, with warming and lots of crunchy biscuit which fights with the otherwise soft malt character. Low, engaging carbonation and no alcohol or flaw. Definitely can tell it's a hybrid, as it's torn between bitterness and juiciness, softness and grainier biscuit. It's pretty good, though, overall and well-done, without any obnoxious pine-like resin.
Tried
from Can
on 14 Aug 2018
at 18:58