Bill the Butcher
Fort Hill Brewery in Easthampton, Massachusetts, United States 🇺🇸
Stout - Imperial Regular|
Score
6.95
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Jow (8450) reviewed Bill the Butcher from Fort Hill Brewery 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5
Small can probably for best since this dangerous. An pound like standard stout no abv present. Dark pour. Nose is chocolate and soy sauce. Tastes chocolate, earth, soy sauce, licorice. Smooth.
Clarkvv (16760) reviewed Bill the Butcher from Fort Hill Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Draught at Brewer's Tap, 6/27/18.
Dark ebony, undetermined clarity with a not-quite-tan head that fades very quickly to a ring.
Not a whole lot going on in the nose, those there's nothing bad/off either. Some light vinous-like roasted barley, a hint of raisin, licorice and a touch of coffee-like fruitiness.
Licorice, vinousness, light coffee and a healthy of dose of bitter, dark chocolate-like roast comprise the flavor. It's on a soft, very dry canvas with very little heft. Extremely easygoing with very little sweetness nor any syrup or thickness to the body. Light, dry, moderately roasty, quite English. Low, mostly engaging carbonation and no alcohol or flaw. Hard to believe this is 10.5%. Feels more like 6%. But I suppose that's not a bad thing.