Reviewed from notes.
Can to snifter.
Appearance: glossy burnt yellow to almost orange with a one and a half fingers of white foamy head but also with some larger bubbles in it (here and there, not too much), then that dissipated to leave some light lace
Aroma: mangoes; peaches; and some light lemony to sweet grassy hop tones; subtle malts down below
Flavor: seems to balance slightly between the sour, the tart, the sweet and the bitter aspects of the prior noted aromas; then a slight aftertaste of mangoes and peaches
Texture: light to medium bodied, somewhat sessionable; mild smoothness on the tongue but also a touch of tart abrasion; finishes crisp and mellowing balancing the hops to the mangoes and peaches
Overall: nicely done fruited sour ale I would return to.

Canned 5/12/22, drunk 5/23/22. Lightly to moderately hazy, copper-mango. Small, fizzling, off-white head. Nose is strong mango juice, smells pretty authentic, with good acidity and juice and very minimal vanilla. Crunchy/crusty, crackery malts and no weird yeast or flaw/alcohol. In the mouth it's a big burst of mango juice with strong acidity. Soft vanilla with juicy mango and dull, blanding lactose. This would be SO good without the lactose. Feels bad that most brewers just auto-add lactose because that's the style. This has all the juicy flavors, acidity and soft, malty textures with vanilla for the milkshake appeal. The lactose adds nothing and instead, dulls the flavor.

Can: pours golden with a white head. Aroma is mango, lacto, vanilla. Taste is somewhat sour, sweet, fruity. Tasty. Has a lingering aftertaste.

Pours an amber from a can. Mango and tart acid aroma. Similar flavor, a little creamy. Good beer.