Can pour at PBF, 5/14/22. Lightly hazy, brassy-golden with a small-to-medium, white head showing moderate-to-low retention. Nose is mostly hops and rather acidic ones at that. Some light pepper, a bit of tropical fruit, sparse, crusty malts and no alcohol or flaw. Chewy/grainy texture, very dry, slightly undermalted with very bitter, acidic hops that make you wonder why even bother with a Belgian yeast. Punchy, acidic with strong lemon, light pine and pith/chalk.