Can, no date, from Fort Point Market cooler, drunk 3/15/22. Moderately hazy, beige-bronze-golden with a small but staunch, white head. Somewhat sourdough-heavy or sour citrus maybe. A bit resinous/twangy with too much heavy, somewhat punchy pineapple, though some softer honey and fruitier tropical notes towards the back end. No alcohol. Same for the flavor. Just a bit too much resin/acidity builds up on the palate and the malt doesn't seem to clear it but almost exacerbates it with a sourdough-like character. Heavy pineapple from the strata is a bit unbalanced and there's too much pine lingering and overly sour citrus as well. Maybe it's too young? Not sure since it's not dated.