750mL 2020 vintage bottle drunk 3/5/22. Dark ebony with some mahogany highlights and some decent clarity or at least translucence. Thin, dark beige head slowly fades away. Big bourbon and alcohol notes with soy-like oxidation, vanilla, graham cracker, bourbon spice and dark chocolate prominent. Maybe a bit on the boozy side. Not as much comforting malt or softer notes in general, as I'd like. Highly attenuated in the mouth, quite dry with a malty enough texture, but no real richness or big depth of malt. Not asking for a chewy, viscous, syrupy mess, but this doesn't quite hold all of this barrel/liquor/alcohol intensity.