Draught at the brewery, 1/21/22. Darker copper, light-to-medium haze. Small, off-white head, fleeting. Malty with caramel-like malt overtones, orange, pineapple and more caramel. Not very fruity, low yeast character, more of the cellar mustiness. Almost smells oxidized/old. Malty and underattenuated, with severely low hop character. Just some basic orange-lemon-grapefruit. Very low bitterness. Mushy, sweet, borderline oxidized, too much caramel. Welp, against my better judgment, I gave Woodstock Inn a second chance and got burned.