500mL bottle, undated, drunk 8/2/21. Clear, brassy-golden with plentiful carbonation producing a small, minimally-retained, white head. Soft and even barrel character producing straightforward lactic and various mineral notes with tannins seemingly keeping it quite balanced with the acidity. Cracker/biscuit malts seem very highly attenuated and there is no alcohol or flaw. Strong nectarine/peach-like fruitiness from the wild yeast with very gentle lactic acidity behind it. Soft, wheat-like grains and tannins keep it from being any where near punchy. Maltiness is soft and comforting with gentle honey-like notes added. Peachy fruitiness with very mild lactic acid all the way through the glass. Gentle, flavorful and elegant.